Department of Food Processing Technology

 B.Tech - Food Processing Technology Total Seats  60

Eligibility  10+2 (Medical/ Non-Medical) with minimum 50% marks in PCM/PCB and English from a recognized board/council.

Duration  4 Years

1st Semester Fee >>  58000.00 (Including Prospectus Fee)

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 B.Tech. (LEET ) - Food Processing and Technology (Lateral Entry to 3rd Semester) Total Seats  20% of the intake of 4 year course and vacant seats of previous academic year

Eligibility  Three Year Diploma in any stream of Engineering & Technology OR Diploma (Biotechnology) or Diploma (Food Technology) 3 Years after 10th or 2 Years after 10+2 (Non-Medical) or BSc. (Medical) or BSc. (Bio-Sciences) or B.Voc. Food Processing Technology/ B.Voc. (Food Processing / Food Processing & Engg./ Food Processing & Neutraceuticals/ Food Processing Technology) or equivalent with 50% marks or equivalent grade from a recognized University/Council.

Duration  3 Years

1st Semester Fee >>  58000.00 (Including Prospectus Fee)

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 M.Sc. - Food Processing Technology Total Seats  10

Eligibility  Bachelor degree in any discipline of Science/Engineering/Technology with minimum 50% marks or equivalent grade from a recognised University/Council.

Duration  2 Years

1st Semester Fee >>  35000.00 (Including Prospectus Fee)

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 Ph.D. (Doctorate of Philosophy) - Food Processing Technology Total Seats  To be notified before entrance test

Eligibility  As Per UGC Norms

Duration  ------

1st Semester Fee >>  46000.00 (Including Prospectus Fee)

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