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Department of Food Processing Technology >> Publications


Books/Book Chapters

Sr.No.AuthorTitleYearName of PublisherISBN 
1 Bansal N., Singh A., Saroa A., Mann K.S. & Singh R.P. Exploring the dynamic dielectric response of yogurt throughout fermentation across frequencies ranging from 10 to 3000 MHz. 2025 ICAR 2454-2172
2 Kaur, H., Kaur, R., Kaur, A. & Singh R. P. Influence of pre-treatment on drying kinetics and chemical composition of pea processing waste. 2025 Springer 0975-8402
3 Gupta, S., Shori, S., Kaur, D., Kaur S., Maheshwari S. & Singh R.P. Biosurfactant production by Alcaligenes sp. using agro-industrial wastes 2025 Springer 1336-9563
4 Kaur D., Singh R.P. & Gupta S. Construction of Pseudomonas aeruginosa SDK-6 with synthetic lipase gene cassette and optimization of different parameters using response surface methodology for over-expression of recombinant lipase. 2024 Springer 1874-9356
5 Kaur D., Singh R.P. & Gupta S. Screening and characterization of next-generation biofuels producing bacterial strains. 2022 Springer 1432-0991
6 Kaur A., Nirwan J., Tiwana A. S., Singh A., Singh R. P., Verma A. & Gupta S. Sequestration of mercury and cadmium by a heavy metals’ tolerant Bacillus cereus strain JS-3: A microbial preparedness for terrestrial and anthropogenic hazards. 2021 Taylor & Francis 1088-9868

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