| Sr.No. | Course Name | Eligibility | Duration |
|
1
|
Ph.D
|
As per UGC norms
|
4 years
|
|
2
|
M.Sc.- Food Processing technology
|
Bachelor degree in any discipline of Science/Engineering/Technology with minimum 50% marks or equivalent grade from a recognised University/Council.
|
2 years
|
|
3
|
B.Tech- Food Processing Technology
|
10+2 (Medical/ Non-Medical) with minimum 50% marks in PCM/PCB and English from a recognized board/council.
|
4 years
|
|
4
|
B.Tech (LEET)- Food Processing Technology
|
Three Year Diploma in any stream of Engineering & Technology OR Diploma (Biotechnology) or Diploma (Food Technology) 3 Years after 10th or 2 Years after 10+2 (Non-Medical) or BSc. (Medical) or BSc. (Bio-Sciences) or B.Voc. Food Processing Technology/ B.Voc. (Food Processing / Food Processing & Engg./ Food Processing & Neutraceuticals/ Food Processing Technology) or equivalent with 50% marks or equivalent grade from a recognized University/Council.
|
3 years
|